When we set up a manager in the cafe we are not just delegating authority and freeing up some of our time, we are setting up the business for failure or success. All of it boils down to how we manage and lead them in their responsibilities and roles.
Today we are going to explore the basics of managing your managers and cover many aspects that get over looked. As I have said plenty of times in on this show, managers are one of the most important, if not THE most important role in the cafe. We need to determine to invest in their success from the beginning in tangible and consistent ways.
I hope todays conversation will help you do just that.
Be sure and listen, or re-listen to the recommended episodes below.
Related episodes:
028 : Why it’s Ok to be the Boss w/ Bruce Tulgan
179 : What you MUST Know About Employee Culture w/ Stan Slap
013 : Leadership & Management Master Class w/ Eva Attia : Leadership | management | hiring | career
109 : Leadership Abandonment Syndrome : Lack of development in senior staff and what to do about it
141 : The 27 Challenges Managers Face w/ Bruce Tulgan
Need consulting? Reach out! chris@keystotheshop.com
The BEST in commercial coffee equipment!
Want the best plant based beverage for your coffee drinks?
www.pacificfoods.com/food-service