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Keys To The Shop : Equipping Coffee Shop Leaders

A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
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Now displaying: Page 1
May 10, 2022

Accurately tasting coffee can be a daunting task. Add to that the pressure of competition or just the daily work of the bar, and being focused, confident, and at ease while dialing in or making flavor determinations seems all but impossible. These are all however attributes that today's guest possesses and has honed over their career to be able to remain cool and taste coffees like a champion. Today we are talking with the 2022 U.S. Cup Tasters Champ, Julien Langevin!

Julien Langevin is the production roaster for Coffee By Design in Portland, ME. Langevin only just began learning how to roast after working for about four years as a barista in different iterations, and taking a brief hiatus from the industry to try his hand at being an electrician. His first real job was at Starbucks and worked through various shops in Portland while achieving his Bachelors of Fine Arts. After graduation he began to go to SCA events, acting as a volunteer and a sensory judge for the Barista competition, and then competing in the Nashville Cup Tasters qualifier in 2020. After a two and a half year separation from said community, Langevin found his way back to coffee somehow and is now the current 2022 US Cup Tasters Champion. 

In this conversation we will get to learn about Julien's career path, tasting techniques, and hear words of wisdom for aspiring tasters and coffee professionals!

We cover:

  • Journey and challenges in coffee career
  • Techniques for tasting
  • Grounding yourself 
  • Tasting when nervous vs relaxed
  • Focus, Flow state, and visualization
  • Preparing for competition 
  • Doing what you can where you are

Links:

Instagram @Julientheperson

Related Episodes:

048 : How to taste coffee w/ U.S. Cup Tasters Champion, Steve Cuevas!

297 : Making Coffee Education Fun w/ Suneal Pabari of Leaderboard Coffee

078 : Exploring Green Buying and Sensory Analysis w/ Amanda Juris

037 : Chocolate & Coffee w/ Brian Beyke : Understanding Craft Chocolate

 

Visit our amazing Sponsors!

www.groundcontrol.coffee

www.pacficfoodservice.com

www.coffeefest.com

 

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