Good Baristas aren't born, they're Made

"I wish they would just get it!" Does this sound familiar?

Whether you have said this out loud or just ruminate on this and similar ideas, the frustration is very real. In today's episode we will explore this thought that pits a quick learner against a slower one and why letting this attuned go unchecked may be holding your business back. 

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Related episodes you should listen to:

235 : 4 Tips for Training your Staff

178 : Training Masterclass w/ Emma Haines of London School of Coffee and Caffeina Consulting

130 : Anne Nylander | Training Principles for Specialty Coffee Professionals

123 : The 10 Essentials of a Barista Manual

119 : Barista Training Masterclass w/ 2009 WBC Champion, Gwilym Davies

066: Shaping and Developing your Team w/ Beth Garrison

025 : Mastering the Art of Training w/ Dave Stachowiak : Coaching, Leadership, education , and how to communicate your coffee and barista knowledge so it sticks

121 : Working from Your Strengths w/ Strengths Finder Guru, Lisa Cummings

 

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