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Keys To The Shop : Equipping Coffee Shop Leaders

A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
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Keys To The Shop : Equipping Coffee Shop Leaders
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Jan 24, 2017

This weekend I got to go to Coffee Champs in Knoxville, qualifying event for the United States Coffee Championships. While at an event party hosted by Wild Love Bakehouse I sat down with 5 baristas to get their unique take on coffee service, career development, and the future of the cafe industry. Each perspective shines a light on something different that you will find useful for your own career.

It always helps to learn from the experiences of others and this episode includes some really great insights from:

1. Trainer,  Dawn Shanks of Peregrine Espresso in Washington D.C.

2. Manager, Paul Yates of Shenendoah Joe in Harrisburg, VA also Owner of 

Rock town Coffee Roasters

3. Consultant,Diana Mnatsakanyan-Sapp, Owner, Undercurrent Coffee, Charlotte, NC

4. Barista, Hannah Craig of Quills Coffee in Louisville, KY

5. U.S. Barista Champion, Lem Butler of Counter Culture Coffee in Durham, NC

Full show notes will be available Wednesday in PDF form from our website 

www.keystotheshop.com

Twitter: @keystotheshop

IG: @keystotheshop

 

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