It is that time of year where cafes are all but expected to have the ubiquitous PSL in their menus. But there is so much more. Beyond this staple drink specialty cafes around the world have developed both wonderful signature creations and others that don't really resonate.
Today on shift break we will be chatting about signature drinks and I will be offering some tips on how to approach curating and creating your specialty drink menu so your beverages are more likely to succeed.
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