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Keys To The Shop : Equipping Coffee Shop Leaders

A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
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Keys To The Shop : Equipping Coffee Shop Leaders
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Dec 10, 2020

Oooh boy - This is a phrase frequently used often in coffee to determine whether or not an employee is exceptional or not. It is also a mentality that we use on ourselves to determine if what we are doing is worthy of praise or earning our keep. Going above and beyond may be a nice and generous thing to do, the problem though is when becomes a tool to unfairly judge employees and to unfairly judge ourselves. I and many others have suffered under unreasonable standards that have been both imposed by bosses and self-imposed out of insecurity.

Today we will be discussing how this manifests and what to do to avoid "going above and beyond" to the detriment of yourself and others. 

Related Episodes:

200! : From Tragedy to Triumph! Navigating Change w/ Talor Browne of Talormade, Oslo, Norway

253 : Mindsets that Sabotage Success

074 : The Life Changing Power of Good Authority w/ Jonathan Raymond

221 : Building your People Program w/ HR Consultant Dana Goodwin

095 : Dealing with Stress in the Cafe w/ Wellness Counselor, Joe Sanok

 

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